Zaytoun Fairtrade Maftoul & Apple Salad
This salad created by award-winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction and a deliciously healthy meal.
This salad created by award-winning food blogger Claire McDonald teams Zaytoun’s nutty maftoul with almonds and crunchy apple for utter taste satisfaction and a deliciously healthy meal.
Want to cook more vegetarian/vegan meals but don’t know where to start? The Vegetarian Society Cookery School hosts renowned courses by expert tutors in a fun, friendly atmosphere. Try their Warming Spinach and Jackfruit...
Vegans new and old have probably had that awkward conversation with family about what they can and cannot eat for Christmas dinner. We all know that turkey and goose are mainstays when it comes...
I have been absolutely in love with burritos ever since I tried one for the first time. This was almost 5 years ago, before I was a vegetarian and I was studying for four...
Getting into the spirit of Autumn, we’re enjoying this traditional Italian treat normally reserved for Christmas – Divine Chocolate Panettone. It’s a deliciously rich fruity bread dotted with your favourite Fairtrade chocolate.
Most processed and packaged foods – and many dietary supplements – contain synthetic nutrients. Even those who get adequate fruits and vegetables in their diet don’t receive all the needed nutrients: overuse of pesticides...
Whether for breakfast or just as a treat or pick-me-up, we’re loving this tasty and super healthy recipe from our friends at Aduna! The Cherry, Walnut & Super-Cacao skin friendly smoothie recipe is easy...
It’s probably safe to say that chocolate cake is the best kind of cake (ok, maybe it’s a close second to red velvet cake). Now, what a better way to finish off your weekend...
We’re loving this tasty but simple recipe for gorgeous vanilla cupcakes from our friends at Delicious Alchemy – discover their range and give this a go!
There’s nothing more satisfying than making your own food from scratch. Not only do you know exactly what is in it, there’s also that sense of pride that comes from making something at home...